Pastéis de Nata
The world's most civilised pastry. Custard scorched black at the edges in a 300°C oven, in a laminated shell that shatters when you bite. Eat hot with cinnamon and espresso.
The world's most civilised pastry. Custard scorched black at the edges in a 300°C oven, in a laminated shell that shatters when you bite. Eat hot with cinnamon and espresso.