Tonkotsu Ramen
A pork bone broth that simmers for six hours until it turns milky and rich, poured over straight noodles, a soft-boiled egg marinated in soy, and chashu pork. Fukuoka in a bowl.
A pork bone broth that simmers for six hours until it turns milky and rich, poured over straight noodles, a soft-boiled egg marinated in soy, and chashu pork. Fukuoka in a bowl.