TripMag World Food Atlas
Discover culinary destinations, food traditions and researched home-kitchen recipes from around the world.
Food Atlas by country
- Portugal Food Atlas (26 recipes)
- Spain Food Atlas (30 recipes)
- Italy Food Atlas (24 recipes)
- France Food Atlas (22 recipes)
- Greece Food Atlas (14 recipes)
- United States Food Atlas (13 recipes)
- Mexico Food Atlas (11 recipes)
- Turkey Food Atlas (10 recipes)
- China Food Atlas (10 recipes)
- India Food Atlas (10 recipes)
- Japan Food Atlas (9 recipes)
- Thailand Food Atlas (9 recipes)
- United Kingdom Food Atlas (8 recipes)
- Vietnam Food Atlas (8 recipes)
- Egypt Food Atlas (8 recipes)
North African kitchens
New food recipes
- Caldo Verde
- Pastéis de Bacalhau
- Bifana
- Bacalhau à Brás
- Frango Piri-Piri
- Pastel de Nata
- Arroz de Marisco
- Polvo à Lagareiro
- Bacalhau com Natas
- Cozido à Portuguesa
- Francesinha
- Bitoque
- Prego no Pão
- Sardinhas Assadas
- Amêijoas à Bulhão Pato
- Peixinhos da Horta
- Salada de Polvo
- Pica-pau
- Sopa da Pedra
- Canja de Galinha
- Açorda Alentejana
- Gaspacho Alentejano
- Arroz Doce
- Leite Creme
- Bolo de Bolacha
- Porto Tónico
- Pan con Tomate
- Churros con Chocolate
- Bocadillo de Calamares
- Empanada Gallega
- Tortilla de Patatas
- Croquetas de Jamón
- Patatas Bravas
- Gambas al Ajillo
- Pimientos de Padrón
- Pulpo a la Gallega
- Ensaladilla Rusa
- Gazpacho
- Salmorejo
- Cocido Madrileño
- Fabada Asturiana
- Lentejas con Chorizo
- Sopa de Ajo
- Marmitako
- Paella Valenciana
- Fideuà
- Pisto Manchego
- Albóndigas en Salsa
- Crema Catalana
- Tarta de Queso
- Flan
- Torrijas
- Tarta de Santiago
- Arroz con Leche
- Tinto de Verano
- Sangría
- Supplì
- Focaccia Genovese
- Vitello Tonnato
- Minestrone
- Ribollita
- Pasta e Fagioli
- Pappa al Pomodoro
- Spaghetti alla Carbonara
- Tagliatelle al Ragù
- Pizza Margherita
- Risotto alla Milanese
- Trofie al Pesto
- Spaghetti all'Amatriciana
- Cacio e Pepe
- Spaghetti alle Vongole
- Parmigiana di Melanzane
- Cotoletta alla Milanese
- Saltimbocca alla Romana
- Tiramisù
- Panna Cotta
- Torta Caprese
- Zabaione
- Spritz
- Negroni
- Crêpes
- Galette Complète
- Pan Bagnat
- Croque-monsieur
- Salade Niçoise
- Quiche Lorraine
- Soupe à l'Oignon
- Bœuf Bourguignon
- Blanquette de Veau
- Coq au Vin
- Pot-au-feu
- Cassoulet
- Moules Marinières
- Ratatouille
- Gratin Dauphinois
- Tartiflette
- Tarte Tatin
- Crème Brûlée
- Mousse au Chocolat
- Clafoutis
- Madeleines
- Kir
- Moussaka
- Fasolada
- Kotosoupa avgolemono
- Souvlaki
- Spanakopita
- Loukoumades
- Galaktoboureko
- Tzatziki
- Horiatiki
- Pastitsio
- Dolmadakia
- Keftedes
- Gigantes plaki
- Frappé
- Gumbo
- New England clam chowder
- Chili con carne
- Southern fried chicken
- Biscuits and gravy
- Key lime pie
- Chocolate chip cookies
- Apple pie
- New York cheesecake
- Jambalaya
- Maryland crab cakes
- Sweet tea
- Pancakes with maple syrup
- Chilaquiles
- Huevos rancheros
- Tacos al pastor
- Esquites
- Pozole
- Sopa de lima
- Cochinita pibil
- Carnitas
- Tamales
- Churros
- Aguas frescas
- Menemen
- Simit
- Gözleme
- Adana kebap
- Mantı
- Mercimek çorbası
- İmam bayıldı
- Cacık
- Künefe
- Türk kahvesi
- Mapo tofu
- Kung pao chicken
- Dan dan noodles
- Char siu
- Congee
- Hongshao rou
- Jiaozi
- Twice-cooked pork
- Hot and sour soup
- Dan tat
- Butter chicken
- Dal makhani
- Chole bhature
- Goan fish curry
- Hyderabadi biryani
- Aloo paratha
- Gulab jamun
- Pav bhaji
- Rasam
- Masala chai
- Miso soup
- Tonkatsu
- Okonomiyaki
- Takoyaki
- Chawanmushi
- Oyakodon
- Gyudon
- Karaage
- Tamagoyaki
- Pad thai
- Pad kra pao
- Khao man gai
- Som tam
- Massaman curry
- Tom yum goong
- Khao soi
- Gaeng keow wan
- Cha yen
- Fish and chips
- Cornish pasty
- Welsh rarebit
- Cawl
- Cream tea scones
- Sticky toffee pudding
- Yorkshire pudding
- Welsh cakes
- Phở bò
- Bánh mì
- Gỏi cuốn
- Bánh xèo
- Bún chả
- Bún bò Huế
- Cà phê sữa đá
- Cà phê trứng
- Koshari
- Ful medames
- Ta'ameya
- Hawawshi
- Mahshi filfil (stuffed capsicums)
- Om Ali
- Basbousa
- Karkadeh
Classic TripMag recipes
- French Onion Soup
- Spanish Tortilla
- Svíčková na Smetaně
- Norwegian Salmon Gravlax
- Tonkotsu Ramen
- Indonesian Nasi Goreng
- Sri Lankan Chicken Kottu Roti
- Hummus from Scratch
- Lamb Tagine with Preserved Lemon
- Turkish Pistachio Baklava
- Ceviche Clásico
- Argentine Beef Empanadas Tucumanas
- Doro Wat
- South African Bobotie
- Pavlova
- Feijoada à Transmontana
- Caldeirada de Peixe
- Pão de Ló
- Moroccan Chicken Tagine with Preserved Lemon & Olives
- Lamb Tagine with Prunes & Almonds
- Moroccan Couscous with Seven Vegetables
- R'fissa with Chicken, Lentils & Msemen
- Marrakchi Tanjia
- Harira
- Bissara — Split Pea & Fava Soup
- Harbel — Cracked Wheat & Milk Soup
- Vegetable Tagine Soup
- Lentil & Tomato Chorba-style Soup
- Msemen with Honey & Butter
- Baghrir — Moroccan Thousand-Hole Pancakes
- Amlou with Bread
- Khobz with Olive Oil & Mint Tea
- Khlii & Eggs
- Briouat with Chicken
- Briouat with Almond & Honey
- Maakouda — Potato Fritters
- Moroccan Sardine Balls
- Msemen Street-Style
- Chebakia
- Kaab el Ghazal — Gazelle Horns
- Ghriba
- Sellou / Sfouf
- Orange & Cinnamon Salad
- Mrouzia — Sweet-Spiced Lamb
- Pastilla with Chicken & Almonds
- Mechoui — Slow-Roasted Lamb
- Moroccan Mint Tea
- Zaalouk — Smoky Eggplant Salad
- Couscous with Seven Vegetables
- Fish Couscous — Coastal Style
- Rechta with Chicken & Turnips
- Chakhchoukha Biskra
- Tajine Zitoun — Chicken with Olives
- Chorba Frik
- Lham Lahlou — Algerian Sweet Lamb with Prunes
- Dolma Algerienne
- Mhajeb
- Kesra — Algerian Semolina Flatbread
- Makroud El Louz
- Makroud with Dates
- Qalb el Louz
- Baghrir Algerian Style
- Mint Tea with Algerian Green Tea
- Tunisian Couscous with Lamb
- Fish Couscous — Kosksi Bil Hout
- Brik à l'Oeuf
- Lablabi
- Ojja Merguez
- Slata Mechouia
- Omek Houria
- Tunisian Tajine
- Kafteji
- Tunisian Fricassé
- Mlewi
- Makloub
- Bambalouni
- Makroud
- Tunisian Mint Tea with Pine Nuts
- Molokhiya
- Mahshi
- Fatta
- Alexandrian Kebda
- Sayadeya
- Feteer Meshaltet
- Umm Ali
- Roz Bil Laban
- Kahk
- Karkadé
- Bazin with Lamb Stew
- Makaruna Imbakbaka
- Sharba Libiya
- Libyan Couscous with Lamb
- Chakchouka Libyan Style
- Hasa Adas
- Osban
- Bsisa
- Libyan Hararat Spice Blend
- Zemmeetah
- Date & Milk Breakfast
- Khobz Libyan
- Fattat Adas
- Sand-Baked Bread — Home Adaptation
- Libyan Mint Tea
- Kisra
- Gurraasa
- Aseeda with Meat Mullah
- Ful Sudanese
- Mullah Rob
- Waika — Dried Okra Stew
- Miris
- Kawari
- Elmussalammiya
- Moukhbaza
- Aseeda Dukhun
- Kajaik
- Fassikh — Cooked Fermented Fish
- Karkadai
- Jebena Coffee