Ceviche Clásico
Raw white fish cured in lime juice — the acidity cooks it in ten minutes — with red onion, ají amarillo, coriander and the corn that makes it Peruvian. Eat the tiger's milk at the end.
Raw white fish cured in lime juice — the acidity cooks it in ten minutes — with red onion, ají amarillo, coriander and the corn that makes it Peruvian. Eat the tiger's milk at the end.