Lamb Tagine with Preserved Lemon
Lamb shoulder braised in a clay pot with ras el hanout, green olives, preserved lemon and saffron until the meat falls at a glance. Eat with flatbread and no fork.
Lamb shoulder braised in a clay pot with ras el hanout, green olives, preserved lemon and saffron until the meat falls at a glance. Eat with flatbread and no fork.