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Phin-Brewed Iced Coffee with Condensed Milk

Strong coffee dripped through a small steel phin filter onto sweetened condensed milk, stirred and poured over ice.

The magazine uses 18 g of condensed milk and 10 g of medium-fine ground coffee, with water at 96°C; the coffee blooms 60 seconds and drips for about 5 minutes.

Ingredients

For one glass

  • 18 g sweetened condensed milk
  • 10 g medium-fine ground medium-roast coffee
  • About 84 g of hot water in all, at about 96°C
  • Ice

Method

  1. Heat the water Heat enough water in a kettle to about 96°C, which is just off the boil.
  2. Set up Put a heatproof glass on a scale, add the condensed milk and set the phin filter on top. Add the coffee, shake gently to level and press the filter plate down.
  3. Bloom Pour in about 30 g of hot water and wait 60 seconds.
  4. Drip Add the remaining hot water to make about 84 g in all, cover and let it drip for about 5 minutes.
  5. Serve Stir well, pour into a fresh glass of ice and drink at once.

Food safety

Hot water scalds: pour carefully and keep children back.

Stir the milk in fully before pouring.

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